As the weather warms up, outdoor bars have become increasingly popular, offering a vibrant and social atmosphere that takes advantage of open spaces. From hotel terraces to restaurant patios,...

The restaurant industry is one of the most crowded in the entire hospitality sector, with sit-down restaurants constantly under threat from the rise of fast food outlets, food vans,...

In today’s highly competitive hospitality industry, the look and feel of your hotel’s interior can make or break a guest’s experience. From boutique gems to large luxury chains, the...

One of the best things about the hospitality industry is that there is space in the market for countless different experiences and offerings. From high end and luxury bars...

The restaurant market is one of the most saturated in the world of hospitality, with restaurants not only up against close competitors but fast food outlets, cafes, and other...

In the competitive world of hospitality, a hotel's bar is more than just a place to grab a drink - it's a focal point of the guest experience. Designing a...

Minimalism has become a hallmark of modern design, both in hospitality venues and in domestic settings. Emphasised by the use of neutral colours, juxtaposing textures, and lots of empty...

It doesn’t matter how beautifully decorated your restaurant is or how well themed each area of the restaurant floor is, if you can’t match the quality of design with...

How do you differentiate a standard hotel from one which is steeped in luxury? Luxury shouldn’t just be defined by the price per night - but rather by the way...

In the world of restaurant design, every detail matters - from the layout of the dining area to the choice of lighting. Yet, one often overlooked element that plays...